דו״ח מאומת

Addition of Si to soil can reduce As uptake and accumulation in rice, while also enhancing As release from soil particles via competing sorption sites in soil minerals with As. Foliar application of Si might be an alternative pathway to reduce As accumulation in rice. It is not clear which growing stage would be better for spraying different types of Si solution to reduce inorganic As in edible parts of rice. Soil pot experiments were conducted to investigate whether total As and inorganic As accumulation in rice grains was alleviated via spraying Si in As-contaminated paddy soil. The results showed that foliar Si application at the tillering or jointing stage significantly reduced As concentrations in rice husks and grain via inhibiting the translocation of As from straw to husk or grain compared with other growing stages. Spraying of Si at the tillering stage markedly decreased the concentrations of inorganic As in rice bran and polished rice, accounting for 27.3% and 61.4% respectively. Furthermore, spraying Si solution mixed with surfactant-Tween 80 not only dramatically reduced the total As in rice tissues by 48.8%, but also significantly alleviated the accumulation of inorganic As in rice grain by 49.2%. Spraying Si restricted inorganic As in rice grain through the mechanism by which foliar Si application at tillering stage increased the Si concentrations in shoot and root, which downregulated Si transporters of Lsi1 and Lsi2 in the root and Lsi6 in the blade and sheath significantly, and finally decreased As uptake and transport. Therefore, spraying Si is an alternative and efficient pathway to reduce inorganic As accumulation of rice grain in As-contaminated soil.…

PMID: 31822424

Arsenic (As) is a metalloid environmental pollutant ubiquitous in nature that causes chronic and irreversible poisoning to humans through its bioaccumulation in the trophic chain. Rice, the staple food crop for 350 million people worldwide, accumulates As more easily compared to other cereal crops due to its growth characteristics. Therefore, an in-depth understanding of the molecular regulatory mechanisms underlying As uptake, transport, and detoxification in rice is of great significance to solving the issue of As bioaccumulation in rice, improving its quality and safety and protecting human health. This review summarizes recent studies on the molecular mechanisms of As toxicity, uptake, transport, redistribution, regulation, and detoxification in rice. It aims to provide novel insights and approaches for preventing and controlling As bioaccumulation in rice plants, especially reducing As accumulation in rice grains.…

PMID: 37446207

Arsenic (As) is a toxic metalloid. Serious concerns have been raised in literature owing to its potential toxicity towards living beings. The metalloid causes various water- and food-borne diseases. Among food crops, rice contains the highest concentrations of As. Consuming As-contaminated rice results in serious health issues. Arsenic concentration in rice is governed by various factors in the rhizosphere such as availability and concentration of various mineral nutrients (iron, phosphate, sulfur and silicon) in soil solution, soil oxidation/reduction status, inter-conversion between organic and inorganic As compounds. Agronomic and civil engineering methods can be adopted to decrease As accumulation in rice. Agronomic methods such as improving soil porosity/aeration by irrigation management or creating the conditions favorable for As-precipitate formation, and decreasing As uptake and translocation by adding a inorganic nutrients that compete with As are easy and cost effective techniques at field scale. This review focuses on the factors regulating and competing As in soil-plant system and As accumulation in rice grains. Therefore, it is suggested that judicious use of water, management of soil, antagonistic effects of various inorganic plant-nutrients to As should be considered in rice cultivated areas to mitigate the building up of As in human food chain and with minimum negative impact to the environment.…

PMID: 28160172

Arsenic (As), a class one carcinogen, reflects a disastrous environmental threat due to its presence in each and every compartment of the environment. The high toxicity of As is notably present in its inorganic forms. Irrigation with As contaminated groundwater in rice fields increases As concentration in topsoil and its bioavailability for rice crops. However, most of the As in paddy field topsoils is present as As(III) form, which is predominant in rice grain. According to the OECD-FAO, rice is the second most extensively cultivated cereal throughout the world. This cereal is a staple food for a large number of populations in most of the developing countries in sub-Saharan Africa, Latin America, South and South-east Asia. Rice consumption is one of the major causes of chronic As diseases including cancer for Asian populations. Thus, this review provides an overview concerning the conditions involved in soil that leads to As entrance into rice crops, phytotoxicity and metabolism of As in rice plants. Moreover, the investigations of the As uptake in raw rice grain are compiled, and the As biotransfer into the human diet is focused. The As uptake by rice crop represents an important pathway of As exposure in countries with high rice and rice-based food consumption because of its high (more than the hygienic level) As levels found in edible plant part for livestock and humans.…

PMID: 27580671

Arsenic toxicity which is now a global concern is predicted to affect more than 200 million people. Chronic arsenic exposure conduce carcinogenicity, hepatotoxicity, and neurotoxicity. Here we have reviewed numerous epidemiological and experimental reports related to arsenic toxicity to explore its neurotoxicity mechanism. Penetrability of this metalloid through blood-brain barrier makes it a potent neuro-toxicant by inducing mitochondrial membrane instability and calorie exhaustion. It directly affects the cortex, cerebellum region, and specially microglial cells by the induction of a variety of pro-inflammatory cytokines like TNF-α, IL-6, etc. Pro-apoptotic signaling and the caspase activation by arsenic initiate large-scale tissue damage. Severe diminution of the antioxidant enzymes like superoxide dismutase, catalase, and GPx increases the tissue damage by reactive oxygen and nitrogen species. Hormonal imbalance and neurotransmitter dysregulations make the neural damage and synergism of so many toxic effects create nonresponsive neural control over multiple organs. That enhances the peripheral major organ damage besides direct arsenic effects on these organs. There is motor and cognitive dysfunction which may initiate Parkinsonism- and Alzheimer's-like symptoms. Our present analysis is helpful for the therapeutic studies on arsenic or other heavy metal associated neurological dysfunction.…

PMID: 31939057

We report here the symptoms of diphenylarsinic acid (DPAA) poisoning recorded over 10 years since the DPAA contamination of the potable well water was first detected in the Kamisu City, Ibaraki Prefecture, in 2003. The poisoning symptoms associated with the cerebellum and brainstem included nystagmus, tremors, myoclonus, and cerebellar ataxia as well as the symptoms associated with the temporal and occipital lobes such as memory impairment, sleep disorder, and visual disturbance. Some of the affected children exhibited mental retardation. Moreover, reduced blood flow and reduced glucose metabolism in the cerebella, brainstem, and temporal and occipital lobes persisted for several years among the DPAA-exposed persons. Based on the animal studies for DPAA intoxication, the target organs for the DPAA toxicity were determined to be the central nervous system (CNS), liver, and biliary system. In particular, DPAA tends to persist in the brain for a long time, resulting in long-term impacts on the brain. The cerebral blood flow and brain glucose metabolism, which can be measured by positron emission tomography (PET) and single photon emission computed tomography (SPECT), respectively, are useful objective clinical markers to determine the effect of DPAA on CNS. We believe that continuous monitoring of the DPAA-exposed people may promote the effect of carcinogen and accelerate brain aging.…

PMID: 25585431

Numerous epidemiological studies indicate that populations exposed to environmental toxicants such as heavy metals have a higher likelihood of developing Alzheimer's disease (AD) compared to those unexposed, indicating a potential association between heavy metals exposure and AD. The aim of this review is to summarize contemporary mechanistic research exploring the associations of four important metals, arsenic (As), manganese (Mn), lead (Pb), and cadmium (Cd), with AD and possible pathways, processes, and molecular mechanisms on the basis of data from the most recent mechanistic studies. Primary research publications published during the last decade were identified via a search of the PubMed Database. A thorough literature search and final screening yielded 45 original research articles for this review. Of the 45 research articles, 6 pertain to As, 9 to Mn, 21 to Pb, and 9 to Cd exposures and AD pathobiology. Environmental exposure to these heavy metals induces a wide range of pathological processes that intersect with well-known mechanisms leading to AD, such as oxidative stress, mitochondrial dysfunction, protein aggregation, neuroinflammation, autophagy dysfunction, and tau hyperphosphorylation. While exposure to single metals shares some affected pathways, certain effects are unique to specific metals. For instance, Pb disrupts the blood-brain barrier (BBB) and mitochondrial functions and alters AD-related genes epigenetically. Cd triggers neuronal senescence via p53/p21/Rb. As disrupts nitric oxide (NO) signaling, cortical, and synaptic function. Mn causes glutamate excitotoxicity and dopamine neuron damage. Our review provides a deeper understanding of biological mechanisms showing how metals contribute to AD. Information regarding the potential metal-induced toxicity relevant to AD may help us develop effective therapeutic AD intervention, treatment, and prevention.…

PMID: 40278152

Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure. In this manuscript, we seek to critically compare potential arsenic exposure and the associated risks between brown and white rice for US populations. Rice bran and brown rice are shown to have a higher arsenic content and inorganic arsenic concentration than the grain endosperm or white rice. Americans who regularly consume brown rice versus white rice were found to have higher estimated arsenic exposures. Because young children consume considerably more food relative to their bodyweights than adults, brown rice consumption in young children was found to more substantially increase foodborne arsenic exposures. However, there are no acute public health risks indicated for the general American population from rice-related arsenic exposures. Risk-benefit analyses are needed to assess relative risks of arsenic exposure in brown rice compared with the nutritional benefits, in comparison to white rice.…

PMID: 40018851

Rice (<i>Oryza sativa</i> L.) is a vital staple food and an important source of energy and macro- and micronutrients for billions of people. However, rice can accumulate undesirable levels of toxic trace elements, especially inorganic arsenic, which may pose a health risk. This study aimed to determine the concentrations of 29 essential and toxic elements and the fractions of four As species in 58 rice samples purchased in Croatian supermarkets. In addition, the influence of rice variety, cultivation methods, and origin on the composition of trace elements was analysed. The elements were quantified using inductively coupled plasma mass spectrometry (ICP-MS), and As species were quantified using high-performance liquid chromatography (HPLC) coupled with ICP-MS. Organic brown rice had higher concentrations of essential trace elements (Se, Zn, Cu, Fe, Mn, Co, Cr) than white rice, with organic brown rice containing more essential elements than conventionally grown rice. The average total arsenic concentration (tAs) across all samples was 142 ± 57 µg/kg, with brown, conventionally grown rice containing a higher amount. Arsenite was the predominant arsenic species. Regional differences in As and Se concentrations were observed. These results emphasize the complex relationship between trace elements in rice and their potential impacts on health.…

PMID: 40647011

This study investigates trace element exposure among conventional and organic farmers in Cameron Highlands, Malaysia, a region known for intensive pesticide use. Despite differences in agricultural practices, both groups may be exposed to environmental contaminants. Inductively Coupled Plasma Mass Spectrometry (ICP-MS) NexION® 350S was used to analyze essential elements (sodium, magnesium, iron, zinc) and toxic elements (chromium, mercury, arsenic, cadmium, lead). A comparative cross-sectional study was conducted among 62 farmers (47 conventional, 15 organic). Data collection involved structured interviews and biological sampling (hair and nails). Findings revealed significant differences in trace element concentrations based on farming practices. Chromium (Cr) levels were significantly higher in conventional farmers, suggesting exposure to synthetic agrochemicals. Mercury (Hg) levels were also elevated, indicating cumulative pesticide and soil contamination exposure. Organic farmers exhibited slightly higher concentrations of essential elements such as iron and sodium, possibly due to variations in soil management and fertilizer use. Correlation analysis revealed potential synergistic and antagonistic interactions among trace elements, with implications for cumulative toxicity and occupational health risks. Despite different agricultural approaches, both groups remain at risk of environmental exposure due to long-term pesticide application in the region. This study underscores the need for sustainable agricultural practices to reduce trace element exposure and protect farmers' health in pesticide-intensive highland villages.…

PMID: 40663173

In this study, the effect of washing, soaking (1, 5 and 12 h), and cooking rice methods including Rinsed (boiling in excess water) and Kateh (conventional) cooking on the reduction of the arsenic (As), lead (Pb), and cadmium (Cd) were evaluated. The results showed that the rinsed cooking has higher efficiency for removal of toxic metals (As = 42.3%, Pb = 42.9% and = 27.6%) than Kateh method (As = 26.9%, Pb = 26.9% and = 20.9%). Additionally, by increasing of rice soaking time from 1 to 12 h, the toxic metals removal was increased up to 37.1%, 42.6% and 16.6% for As, Pb and Cd, respectively. Although the toxic metals reduction was such that the non-carcinogenic risk was regarded as acceptable level after all processes, for arsenic, these reductions did not lower the carcinogenic risk to an acceptable level. Finally, it is suggested that Tehran households, after washing and soaking to 5 h, then cook it by rinse method.…

PMID: 30642500

Rice is one of the most valuable nutrients in the diet of most people in the world. The aim of this study was to evaluate the effect of various pre-cooking (washing, soaking) and cooking processes (traditional and rinse) of rice on the amount of toxic and essential elements in the various brands of rice in Iran and assessing human health risks from their carcinogenic and non-carcinogenic effects. For this purpose, totally, 144 sample sizes were examined from three brand (Iranian (n = 48), Pakistani (n = 48), and Indian (n = 48)) in order to the amount of toxic and essential elements using inductively coupled plasma-optical emission spectrometry. The results showed that pre-cooking processes such as washing and soaking in the rinse method were significantly effective in removal toxic metals than the traditional method, so that the most changes were observed for potassium and aluminum metals. The estimated daily intakes of copper, magnesium, manganese, iron, and zinc in different cooking methods were 1.19-1.2%, 0.29-0.32%, 1.01-1.23%, 0.4-0.98%, and 0.9-1.32%, respectively. The Monte Carlo simulation results showed that the rank order of toxic metals of cooked rice based on target hazard quotients value was arsenic > chromium > cadmium > mercury > lead > aluminum, respectively. The result of cancer risk probability was lower than the safe risk limits (1E-4), representing no remarkable cancer risk probability that was due to ingestion of rice for adults and children in Iran. According to the this results, it is recommended to use the rinse method due to further reduction of metals especially toxic metals for rice samples, although the amount of essential elements was also removed by this method.…

PMID: 32189243