דו״ח מאומת

Microplastics (MPs) pollution represents an increasing worldwide problem and a real global challenge for human health, which also affects unborn children. Specifically, during their degradation, they can release a broad range of toxic and hormonally active agents, such as plasticizers. Thus, microplastics alone are pernicious, but they often also carry other harmful chemicals and even problematic bacteria on their surface and within their structure (heavy metals, pesticides, parabens, etc.), which amplifies their toxic potential. Due to their induction of oxidative damage, inflammation, mitochondrial apoptosis, and microbiota dysbiosis, and more, microplastics act as neurotoxic agents. Periods particularly sensitive to this neurotoxicity include fetal development and childhood, during which microplastics can negatively affect proper neuronal development. When expecting mothers are exposed, microplastics can cross the placenta barrier, reach the developing embryo, and accumulate in its organs. During fetal development, even minor interferences in neuronal migration can result in deficient neuronal innervation in the gut, potentially leading to congenital enteric neuropathy. Although an accurate estimation of human exposure is still pending, this may produce serious intestinal motility disorders and compromise the long-term quality of life of newborns. In this review, we analyze how microplastic neurotoxicity could be an aggravating factor in the development of congenital enteric aganglionosis and, consequently, postnatal motility disorders. Finally, we propose reducing pregnant women's exposure to microplastics as an important preventive measure to protect the fetus from neurotoxicity.…

PMID: 41948411

Microplastics (MPs) are pervasive environmental pollutants, widely distributed from aquatic ecosystems to the terrestrial food chain, and represent a potential route of human exposure. Although several reviews have addressed MP contamination, a critical synthesis focusing on pathways through which consumer goods directly enter food and beverages, along with corresponding industry and regulatory responses, is lacking. This review fills this gap by proposing the direct release of MPs from common sources such as food packaging, kitchen utensils, and household appliances, linking the release mechanisms to human health risks. The release mechanisms of MPs under thermal stress, mechanical abrasion, chemical leaching, and environmental factors, as well as a risk-driven framework for MP release, are summarized. Human exposure through ingestion is the predominant route, while inhalation and dermal contact are additional pathways. In vitro and animal studies have associated MP exposure to inflammatory responses and oxidative stress, neurotoxicity, and genomic instability as endpoints, though direct causal evidence in humans remains lacking, and extrapolation from model systems necessitates caution. This review revealed that dietary intake from kitchen sources is the primary pathway for MP exposure, higher than the inhalation pathway. Most importantly, this review critically sheds light on the initiatives that should be taken by industries with respect to global strategies and new policies to alleviate these challenges. However, while there has been an upsurge in research commenced in this area, there are still research gaps that need to be addressed to explore food matrices such as dairy products, meat, and wine in the context of the supply chain. In conclusion, we pointed out the challenges that limit this research with the aim of improving standardization; research approaches and a risk assessment framework to protect health; and the key differences between MP and nanoplastic (NP) detection, toxicity, and regulatory strategies, underscoring the need for size-resolved risk assessments.…

PMID: 41600643

Eight different types of tea bags were investigated in this work using dynamic light scattering, electrophoretic mobility and nanoparticle tracking analysis methods to determine the concentration and size of released particles from the bag materials at different temperatures and times. Infrared spectroscopy and calorimetric methods confirmed that the bag material consisted of synthetic (nylon or polypropylene) or natural polymers (cellulose). The size of the released particles lies in the range of 200 nm^-1 µm with an initial bimodal distribution and with an average diameter of about 600 nm. The concentration of released particles increases with increasing temperature and brewing time. The released particles of synthetic polymers remain quite stable and are not affected by natural enzymes, while cellulose particles are easily degraded by the proteolytic complex Morikrase. When analyzing the electrophoretic mobility, it was found that the released particles have a negative surface charge, which probably determines the absence of cytotoxicity established on the epithelial cell line Caco-2 even at the maximum values of the observed particle concentrations (14 × 10⁹ particle/L for synthetic polymers and 170 × 10⁹ particle/L for cellulose).…

PMID: 41096345

Microplastics (MPs) are pervasive environmental pollutants, widely distributed from aquatic ecosystems to the terrestrial food chain, and represent a potential route of human exposure. Although several reviews have addressed MP contamination, a critical synthesis focusing on pathways through which consumer goods directly enter food and beverages, along with corresponding industry and regulatory responses, is lacking. This review fills this gap by proposing the direct release of MPs from common sources such as food packaging, kitchen utensils, and household appliances, linking the release mechanisms to human health risks. The release mechanisms of MPs under thermal stress, mechanical abrasion, chemical leaching, and environmental factors, as well as a risk-driven framework for MP release, are summarized. Human exposure through ingestion is the predominant route, while inhalation and dermal contact are additional pathways. In vitro and animal studies have associated MP exposure to inflammatory responses and oxidative stress, neurotoxicity, and genomic instability as endpoints, though direct causal evidence in humans remains lacking, and extrapolation from model systems necessitates caution. This review revealed that dietary intake from kitchen sources is the primary pathway for MP exposure, higher than the inhalation pathway. Most importantly, this review critically sheds light on the initiatives that should be taken by industries with respect to global strategies and new policies to alleviate these challenges. However, while there has been an upsurge in research commenced in this area, there are still research gaps that need to be addressed to explore food matrices such as dairy products, meat, and wine in the context of the supply chain. In conclusion, we pointed out the challenges that limit this research with the aim of improving standardization; research approaches and a risk assessment framework to protect health; and the key differences between MP and nanoplastic (NP) detection, toxicity, and regulatory strategies, underscoring the need for size-resolved risk assessments.…

PMID: 41600643

Recent scientific studies have raised concerns about the presence and potential impacts of microplastics and nanoplastics (MNPs) in tea-based drinks. This review critically examines publications relating to MNPs in tea, with focus on the type of sample involved, methods and techniques employed to isolate and identify MNPs, and the main qualitative and quantitative findings. Sources of MNPs in tea include production water, plastic packaging and contaminated tea leaves but the most important source is teabags when steeped in boiling water. Here, more than 10…

PMID: 39608112

Eight different types of tea bags were investigated in this work using dynamic light scattering, electrophoretic mobility and nanoparticle tracking analysis methods to determine the concentration and size of released particles from the bag materials at different temperatures and times. Infrared spectroscopy and calorimetric methods confirmed that the bag material consisted of synthetic (nylon or polypropylene) or natural polymers (cellulose). The size of the released particles lies in the range of 200 nm^-1 µm with an initial bimodal distribution and with an average diameter of about 600 nm. The concentration of released particles increases with increasing temperature and brewing time. The released particles of synthetic polymers remain quite stable and are not affected by natural enzymes, while cellulose particles are easily degraded by the proteolytic complex Morikrase. When analyzing the electrophoretic mobility, it was found that the released particles have a negative surface charge, which probably determines the absence of cytotoxicity established on the epithelial cell line Caco-2 even at the maximum values of the observed particle concentrations (14 × 10⁹ particle/L for synthetic polymers and 170 × 10⁹ particle/L for cellulose).…

PMID: 41096345

Microplastics (MPs) are pervasive environmental pollutants, widely distributed from aquatic ecosystems to the terrestrial food chain, and represent a potential route of human exposure. Although several reviews have addressed MP contamination, a critical synthesis focusing on pathways through which consumer goods directly enter food and beverages, along with corresponding industry and regulatory responses, is lacking. This review fills this gap by proposing the direct release of MPs from common sources such as food packaging, kitchen utensils, and household appliances, linking the release mechanisms to human health risks. The release mechanisms of MPs under thermal stress, mechanical abrasion, chemical leaching, and environmental factors, as well as a risk-driven framework for MP release, are summarized. Human exposure through ingestion is the predominant route, while inhalation and dermal contact are additional pathways. In vitro and animal studies have associated MP exposure to inflammatory responses and oxidative stress, neurotoxicity, and genomic instability as endpoints, though direct causal evidence in humans remains lacking, and extrapolation from model systems necessitates caution. This review revealed that dietary intake from kitchen sources is the primary pathway for MP exposure, higher than the inhalation pathway. Most importantly, this review critically sheds light on the initiatives that should be taken by industries with respect to global strategies and new policies to alleviate these challenges. However, while there has been an upsurge in research commenced in this area, there are still research gaps that need to be addressed to explore food matrices such as dairy products, meat, and wine in the context of the supply chain. In conclusion, we pointed out the challenges that limit this research with the aim of improving standardization; research approaches and a risk assessment framework to protect health; and the key differences between MP and nanoplastic (NP) detection, toxicity, and regulatory strategies, underscoring the need for size-resolved risk assessments.…

PMID: 41600643